Spiced Sweet Potato Pie

H A P P Y  (almost) T H A N K S G I V I N G ! ! !

I know we are all deeply submerged in the throws of chunky sweaters, cuuuuute boots, and pumpkin ERRYTHANG. But I would like to take a brief pause to call our attention to another wonderful, under-appreciated fruit of fall: the sweet potato. Most specifically, when it is used in pie. Maybe you are already a member of team sweet potato pie (welcome, friend, glad to have you). Or you have arrived here thinking ‘wait, what? this sounds weird. can we stick to pumpkin? pumpkin is normal. pumpkin is expected. PSLs rule my world. just give me pumpkin pie.’ But let me give you one reason to venture to the good side: black people eat sweet potato pie. And you know that our food is factually the best food. I’m not 100% sure on why, though I do think it has something to do with the resourcefulness, resilience, and rebounding joy we’ve had to keep up in the face of setback after setback in our history with this nation. But either way, our food is dope, and everybody knows it. So trust that this soul food staple will only enhance your thanksgiving spread this year.

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On Sweet Potato Pie

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Happy Fπiday! I wrote a blog post about baking at Brookville over on their website. Sure, it’s about pie, but it’s also about two of my other favorite things: being black + feelings. So next time you’re looking to get a little sappy about butter, give it a read!

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Let's talk cake.

If you'd like to get in touch with me to talk cake, cheese, or your best dad jokes, write me a note below! * * (PLEASE NOTE: I have relocated to Richmond, and am currently not taking new orders. But if you'd like to stay up to date on what my next move is, shoot me an email below, and I'll add you to my emailing list. Cheers!)