Snow day baking really is the best: it always pushes me to try new things, since I have all the time in the world, and only the ingredients are in my pantry. One Monday morning, I found myself trapped at home in the snow, but needing to pull together a pie for a shoot with Amy Jackson for the Cville Weekly (still so cool I get to say that ! ). I had no fresh fruit in the house, but as always, I had a bottle of red wine at the ready, and a bunch of berries buried in our freezer, that were probably originally supposed to go into a healthy smoothie or something. I think they found a better fate in this pie.