Peppered Cherry Dump Cake

IMG-2255

Do you like love? Do you like looking fancy with minimal effort? Do you love any excuse to give a gift, but somehow always procrastinate, and now you are realizing that it’s two days until Valentine’s Day, and you are still empty handed? You’ve come to the right place! Welcome, friend. Make this dump cake for your boo, your roomies, your office, or anyone you might want to impress this week. You’ll dirty two dishes (including the one you bake the cake in), and it’ll take less than 5 minutes to pull together. Dump cakes are usually made from pre-packaged fillings and cake mix, but we’re going rogue with this one. Make sure you tell your friends that you made this completely from scratch, and you’ll get hella credit (just leave out the fact it still required only 5 minutes of prep work to create the cake, because I don’t think they’ll be as impressed with you after you share that).

Read more

Mixed Berry + Red Wine + Black Pepper Pie

Arley-Arrington_24

Snow day baking really is the best: it always pushes me to try new things, since I have all the time in the world, and only the ingredients are in my pantry. One Monday morning, I found myself trapped at home in the snow, but needing to pull together a pie for a shoot with Amy Jackson for the Cville Weekly (still so cool I get to say that ! ). I had no fresh fruit in the house, but as always, I had a bottle of red wine at the ready, and a bunch of berries buried in our freezer, that were probably originally supposed to go into a healthy smoothie or something. I think they found a better fate in this pie.

Read more

Mini brown-butter + pistachio donuts

pictured here with apple-butter cinnamon sugar donuts

These donuts were a product of the 2-foot blizzard of January 2016, and the weekend of snow-day baking that naturally ensued. However, I highly recommend that you don’t wait for an excuse to make them. Get your life.

This recipe is long, and might be intimidating, but really, it’s four general steps: make a yeasted donut batter & let it rise, brown the butter, fry the donuts, make the glaze. It’ll be worth it, I pinky promise.

Read more

Let's talk cake.

If you'd like to get in touch with me to talk cake, cheese, or your best dad jokes, write me a note below! * * (PLEASE NOTE: I have relocated to Richmond, and am currently not taking new orders. But if you'd like to stay up to date on what my next move is, shoot me an email below, and I'll add you to my emailing list. Cheers!)