Mexican Chocolate Pie

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Fun fact about me: I used to be a math wizard. I started taking high school math classes when I was 11 years old, and in a recent conversation, I described my high school experience of taking calculus and calculus-based physics at the same time as “A Lot of Fun”. Once I went to college, I focused on ~artsier~ things, and my math brain is now a mushy, soggy pie. There are 4 artifacts that remain of my math glory days: Read more

Peppered Cherry Dump Cake

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Do you like love? Do you like looking fancy with minimal effort? Do you love any excuse to give a gift, but somehow always procrastinate, and now you are realizing that it’s two days until Valentine’s Day, and you are still empty handed? You’ve come to the right place! Welcome, friend. Make this dump cake for your boo, your roomies, your office, or anyone you might want to impress this week. You’ll dirty two dishes (including the one you bake the cake in), and it’ll take less than 5 minutes to pull together. Dump cakes are usually made from pre-packaged fillings and cake mix, but we’re going rogue with this one. Make sure you tell your friends that you made this completely from scratch, and you’ll get hella credit (just leave out the fact it still required only 5 minutes of prep work to create the cake, because I don’t think they’ll be as impressed with you after you share that).

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Spiced Sweet Potato Pie

H A P P Y  (almost) T H A N K S G I V I N G ! ! !

I know we are all deeply submerged in the throws of chunky sweaters, cuuuuute boots, and pumpkin ERRYTHANG. But I would like to take a brief pause to call our attention to another wonderful, under-appreciated fruit of fall: the sweet potato. Most specifically, when it is used in pie. Maybe you are already a member of team sweet potato pie (welcome, friend, glad to have you). Or you have arrived here thinking ‘wait, what? this sounds weird. can we stick to pumpkin? pumpkin is normal. pumpkin is expected. PSLs rule my world. just give me pumpkin pie.’ But let me give you one reason to venture to the good side: black people eat sweet potato pie. And you know that our food is factually the best food. I’m not 100% sure on why, though I do think it has something to do with the resourcefulness, resilience, and rebounding joy we’ve had to keep up in the face of setback after setback in our history with this nation. But either way, our food is dope, and everybody knows it. So trust that this soul food staple will only enhance your thanksgiving spread this year.

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Homemade Pumpkin Spice Latte

160926_0068_anthro-arley-breakfast_006Photos by Amy Jackson Photography. Dishes from Anthropologie.

Do you like to think of yourself as a hip lady who doesn’t just give in to silly little trends that are way way overdone? Me too. But are you also a lady that loves to drink yummy drinks, do cozy things, and has a seriously bad caffeine addiction? ME TOO. This fall, you may find yourself holding back from daily PSL runs to Starbucks for two reasons: you are too embarrassed* or you are too poor**. I’m here for you. This pumpkin spice syrup is super easy to make, it has reeeeeeal pumpkin in it, and Amy even liked it a little and she hates coffee. Mix ~2 tablespoons into your morning coffee for a treat that tastes naturally sweet, but not too sweet, with the perfect amount of pumpkin & spices.

*don’t be embarrassed, girl, you do you.
**if you have a daily $10 coffee fund, please dm me so we can talk about investing just a few of your beaucoup bucks towards a good cause, aka arley cakes.

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Let's talk cake.

If you'd like to get in touch with me to talk cake, cheese, or your best dad jokes, write me a note below! * * (PLEASE NOTE: I have relocated to Richmond, and am currently not taking new orders. But if you'd like to stay up to date on what my next move is, shoot me an email below, and I'll add you to my emailing list. Cheers!)