RECIPES + TREATS

from a baker + artist + social entrepreneur

the arley cakes blog

let's get baking! let's get to know each other!

Mini brown-butter + pistachio donuts

pictured here with apple-butter cinnamon sugar donuts

These donuts were a product of the 2-foot blizzard of January 2016, and the weekend of snow-day baking that naturally ensued. However, I highly recommend that you don’t wait for an excuse to make them. Get your life.

This recipe is long, and might be intimidating, but really, it’s four general steps: make a yeasted donut batter & let it rise, brown the butter, fry the donuts, make the glaze. It’ll be worth it, I pinky promise.

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On Sweet Potato Pie

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Happy Fπiday! I wrote a blog post about baking at Brookville over on their website. Sure, it’s about pie, but it’s also about two of my other favorite things: being black + feelings. So next time you’re looking to get a little sappy about butter, give it a read!

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HAPPY NEW YEAR

here are 5 of my favorite things i got to bake this last year!

chocolate matcha cupcakes

chocolate cupcakes + matcha frosting + fresh berries

one night, after a long day at work, i had a very overwhelming shopping experience at whole foods that ended with a tin of matcha in my pantry. i love the green tea flavor on its own, and it also makes some very interesting flavor combinations. these cupcakes were the perfect balance of rich, light, sweet, and savory.

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Let's talk cake.

If you'd like to get in touch with me to talk cake, cheese, or your best dad jokes, write me a note below! * * (PLEASE NOTE: I have relocated to Richmond, and am currently not taking new orders. But if you'd like to stay up to date on what my next move is, shoot me an email below, and I'll add you to my emailing list. Cheers!)