Mini Birthday Crullers!

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* jump to the recipe *

It’s my BIRTHWEEK. This Saturday, I turn 28, which means I’m seriously deep in the throes of my late twenties. This year is the second latest of my twenties, in fact. And you know what people say about the late twenties! Nothing. BUT THAT’S OK. I’m still excited to celebrate the occasion, because honestly, I’m excited to celebrate any occasion. Who doesn’t love an excuse for a party, and the chance to shower gratitude and love over the people who make your life really worth celebrating? I do, I really do.

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Brown Butter Cinnamon Rolls

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It’s the ho-ho-holidays y’all! I am particularly excited for christmas this year for a number of reasons. One of the most important reasons requires me to share a humble brag: about a month ago, I ran my first race! The Richmond Half Marathon- 13.1 ugly-gruesome, super-freezing miles, preceded by several months of training, drinking more water than wine/coffee every day, actually sleeping at night, and eating (kind of) well. But within 20 minutes of finishing the race, I declared I AM NEVER RUNNING AGAIN. Give me all of the wine, and all of the unhealthy carbs. So may winter 2017 go down in history as The Season Arley Let Herself Go And Had the Best Time Doing It. I’m starting with these cinnamon rolls. The dough is super rich, with milk, eggs, and sugar. And the brown butter in the dough, filling, and icing + the hint of nutmeg in the filling bring them to the next level. I like my cinnamon rolls BIG, so these are BIGGG. That means so many empty calories for your body, but so many wonderful calories for your happiness. Plus, BONUS POINTS!!! I’ve included some tips at the end of the recipe for different ways to make the cinnamon rolls ahead of time, so you can easily pop them in the oven the morning you need them, and maybe bring them to your next holiday brunch and remind your friends of why they need to keep you around. What I’m saying is, these cinnamon rolls will make you happy and popular. You’re welcome!

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If you'd like to get in touch with me to talk cake, cheese, or your best dad jokes, write me a note below! * * (PLEASE NOTE: I have relocated to Richmond, and am currently not taking new orders. But if you'd like to stay up to date on what my next move is, shoot me an email below, and I'll add you to my emailing list. Cheers!)