Homemade Pumpkin Spice Latte

160926_0068_anthro-arley-breakfast_006Photos by Amy Jackson Photography. Dishes from Anthropologie.

Do you like to think of yourself as a hip lady who doesn’t just give in to silly little trends that are way way overdone? Me too. But are you also a lady that loves to drink yummy drinks, do cozy things, and has a seriously bad caffeine addiction? ME TOO. This fall, you may find yourself holding back from daily PSL runs to Starbucks for two reasons: you are too embarrassed* or you are too poor**. I’m here for you. This pumpkin spice syrup is super easy to make, it has reeeeeeal pumpkin in it, and Amy even liked it a little and she hates coffee. Mix ~2 tablespoons into your morning coffee for a treat that tastes naturally sweet, but not too sweet, with the perfect amount of pumpkin & spices.

*don’t be embarrassed, girl, you do you.
**if you have a daily $10 coffee fund, please dm me so we can talk about investing just a few of your beaucoup bucks towards a good cause, aka arley cakes.

160926_0026_anthro-arley-breakfast_002

Ingredients

3/4 cup water
1/2 cup brown sugar
1/4 cup maple syrup
1/4 cup pumpkin puree
1/2 teaspoon vanilla extract

1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cloves

Directions

  1. Combine all ingredients in a small sauce pan over medium heat, stirring frequently.
  2. Allow syrup to come to a boil, then reduce heat to low and simmer for 5 minutes.
  3. Strain syrup through a fine metal sieve. Store in an airtight container in the fridge (like a pint sized mason jar, if you’re really tryna be cute).
  4. Mix ~2 tablespoons into your morning coffee or latte, and give yourself a high five. You’re winning fall.

Let's talk cake.

If you'd like to get in touch with me to talk cake, cheese, or your best dad jokes, write me a note below! * * (PLEASE NOTE: I have relocated to Richmond, and am currently not taking new orders. But if you'd like to stay up to date on what my next move is, shoot me an email below, and I'll add you to my emailing list. Cheers!)